Recipe
Appetizer
Polish Sausage Fumbles
Primary Media
Servings and Ingredients
Ingredients
Serves 15
Quantity | Ingredient | Add |
---|---|---|
1 lbs. ground beef | ||
1 lbs. pork sausage | ||
1 lbs. Hy-Vee smooth and cheesy loaf | ||
1 tbsp. Hy-Vee Worcestershire sauce | ||
1 tbsp. Hy-Vee Italian seasoning | ||
1 tsp. Hy-Vee garlic powder | ||
1 (1 lb) loaf cocktail rye bread |
Directions
- In a large skillet over medium heat, brown beef and sausage until no longer pink. Drain.
- Mix in the smooth and cheesy loaf, Worcestershire sauce, Italian seasoning and garlic powder. Stir until cheese is melted.
- Spread approximately 1 tbsp of beef mixture on each slice of cocktail bread.
- Place slices in a single layer on a baking pan.
- Broil 10 minutes or until cheese is slightly browned.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 80mg
- Sodium: 710mg
- Total Carbohydrates: 18g
- Protein: 24g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 20%