Polish Sausage Fumbles

Recipe

Appetizer
Polish Sausage Fumbles

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Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    1 lbs.ground beef
    1 lbs.pork sausage
    1 lbs.Hy-Vee smooth and cheesy loaf
    1 tbsp.Hy-Vee Worcestershire sauce
    1 tbsp.Hy-Vee Italian seasoning
    1 tsp.Hy-Vee garlic powder
    1(1 lb) loaf cocktail rye bread

    Directions

    1. In a large skillet over medium heat, brown beef and sausage until no longer pink. Drain.
    2. Mix in the smooth and cheesy loaf, Worcestershire sauce, Italian seasoning and garlic powder. Stir until cheese is melted.
    3. Spread approximately 1 tbsp of beef mixture on each slice of cocktail bread.
    4. Place slices in a single layer on a baking pan.
    5. Broil 10 minutes or until cheese is slightly browned.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 80mg
    • Sodium: 710mg
    • Total Carbohydrates: 18g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 20%