Polenta with Italian Herbs

Recipe

Appetizer
Polenta with Italian Herbs

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 c. medium grind cornmeal
3 tbsp. butter
½ c. Fontina cheese, grated
½ c. prepared red sauce or pesto
1 tsp. fresh parsley, minced
1 tsp. fresh marjoram, minced
salt and freshly ground pepper

Directions

  1. Preheat broiler. Lightly oil 13-by-9-inch baking pan; set aside.
  2. Bring water to a boil in a two-quart saucepan over high heat. Slowly pour in cornmeal and then, with a wire whisk, stir continuously. Reduce heat to low, add butter, and continue stirring. Allow cornmeal to simmer for 10 minutes or until cornmeal thickens. Stir often.
  3. Remove from heat and stir in parsley and marjoram, as well as salt and pepper. Spoon into prepared baking pan; spread red sauce or pesto on top, then top with grated Fontina.
  4. Broil until cheese melts, then remove from oven. Top with a small spoonful of sauce, cut into squares and serve.

Nutrition facts

Servings

410 Calories per serving

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 40mg
  • Sodium: 420mg
  • Total Carbohydrates: 33g
  • Protein: 8g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 15%

Recipe Source:

www.ejgallo.com.