Recipe
Appetizer
Pizza Party Fondue
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ lbs. Italian sausage | ||
| ⅓ c. sliced green onion | ||
| 2 (15 oz each) cans Hy-Vee pizza sauce | ||
| 1 c. fresh sliced mushrooms | ||
| 1 (6 oz) jar Hy-Vee sliced ripe olives, drained | ||
| Bread sticks, crackers and vegetable dippers, optional |
Directions
- In a 4-quart slow-cooker, combine pizza sauce, mushrooms, olives and sausage mixture. Cover and cook on LOW for 2 to 3 hours.
- In a skillet, cook the sausage and green onion until sausage is brown. Drain and rinse.
- Serve with bread sticks, crackers or vegetable dippers, if desired.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 910mg
- Total Carbohydrates: 17g
- Protein: 8g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 4%