Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 2 pkgs Athens baked mini filo shells | ||
| 1¼ cup Hy-Vee whipped cream cheese (from 8 oz container) | ||
| 1 cup pistachios | ||
| ½ cup pomegranate arils | ||
| 4 tbsp Hy-Vee honey |
Directions
- Place mini fillo shells on a serving tray or platter.
- Fill each shell with 2 teaspoons cream cheese.
- Sprinkle pistachios and pomegranate arils on top of cream cheese in each fillo shell.
- Lightly drizzle honey on top.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 36%
0%
Vitamin C 121%
0%
Iron 6%
Recipe Source:
Hy-Vee Dietitians