Recipe
Author
Hy-Vee Test Kitchen
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Description
Dietitian Tip: Try serving over fish tacos or with Beanitos, a bean-based chip higher in protein and fiber!
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. chopped pineapple | ||
| 1 c. chopped peaches | ||
| ⅔ c. chopped red bell pepper | ||
| ⅓ c. chopped red onion | ||
| 1 small jalapeño, seeded and finely chopped | ||
| ¼ c. chopped cilantro | ||
| 3 tbsp. lime juice | ||
| 1 clove(s) garlic, minced | ||
| ⅛ tsp. cayenne pepper | ||
| 3 pinch(es) Hy-Vee salt |
Directions
- In a bowl, stir together all ingredients until combined.
Nutrition facts
Servings
10 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2013