Recipe
Appetizer
Pico de Gallo
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This will be your go-to Pico de Gallo to top on fish tacos, nachos, or a quesadilla!
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ripe plum tomatoes, seeded and finely chopped | ||
| 1 small red onion, finely chopped | ||
| ½ c. chopped cilantro | ||
| 1 to 2 jalapeno peppers, seeded and finely chopped | ||
| 1 tbsp. lime juice | ||
| Hy-Vee salt, to taste |
Directions
- Combine all ingredients and cover and refrigerate for at least one hour.
Nutrition facts
Servings
5 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of August 14, 2011.