Recipe
Author
Hy-Vee Seasons Magazine
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Description
Add petrifying pizzazz to the dinner menu by letting everyone create personalized Phantom Pizzas. All you need: refrigerated pizza dough, pizza sauce, cheese, and a few Halloween cookie cutters.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9.4 oz) can Hy-Vee mini pizza crusts | ||
| ½ c. Hy-Vee pizza sauce | ||
| 8 slice(s) Hy-Vee provolone or Swiss cheese |
Directions
- Roll out dough on waxed paper to make 8 mini pizzas. Dollop each pizza with 1 tablespoon pizza sauce.
- Using a cookie cutter, cut out ghost shapes from deli-sliced provolone or Swiss cheese, place on top of sauce and bake following pizza package instructions.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 480mg
- Total Carbohydrates: 18g
- Protein: 8g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Fall 2009.