Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. flat iron beef fillet | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 8 B-sized red potatoes, boiled | ||
| 8 cherry tomatoes | ||
| 4 wooden skewers, soaked in cold water for at least 30 minutes | ||
| ¼ c. store-bought pesto |
Directions
- Sprinkle beef with salt and pepper. Slice meat into 8 pieces.
- Alternate threading meat, cooked potatoes and tomatoes on skewers. Brush with pesto.
- Grill over high heat for about 3 to 5 minutes per side for medium-rare. Let rest 2 to 3 minutes before serving.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 70mg
- Sodium: 540mg
- Total Carbohydrates: 20g
- Protein: 21g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 45%
0%
Iron 15%
0%
Calcium 2%