Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee linguine pasta | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes with roasted garlic and onion | ||
| 2 c. sliced fresh mushrooms | ||
| 24 slice(s) Hy-Vee pepperoni, quartered | ||
| ½ c. diced green bell pepper | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| ½ c. Hy-Vee shredded parmesan cheese |
Directions
- Prepare pasta in a large saucepan according to package directions. Drain; return pasta to saucepan.
- Add tomatoes, mushrooms, pepperoni, bell pepper and ripe olives to pasta. Heat through over medium heat, stirring frequently.
- Sprinkle with parmesan cheese before serving.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 710mg
- Total Carbohydrates: 40g
- Protein: 13g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy! Magazine.