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Peppered Pork and Rice Burrito

Recipe

Peppered Pork and Rice Burrito

Primary Media

Pork and rice burrito on a yellow napkin

User Rating

4 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		2 c. shredded Peppered Mesquite Pork Roast
    		2 c. prepared brown rice
    		2 c. Hy-Vee shredded lettuce
    		4 (10-inch) Hy-Vee flour tortillas
    		½ c. Hy-Vee black bean and corn salsa
    		½ c. Hy-Vee shredded cheddar cheese

    Directions

    1. Place 1/2 cup each shredded pork, rice and lettuce on each flour tortilla. Top with 2 tablespoons each salsa and cheese. Roll up burrito style.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
      • Saturated Fat: 7g
      • Trans Fat: 0g
    • Cholesterol: 55mg
    • Sodium: 1330mg
    • Total Carbohydrates: 56g
      • Dietary Fiber: 3g
      • Total Sugars: 5g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Back to School 2008.

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