Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. fresh chopped strawberries | ||
| ½ c. fresh diced pineapple | ||
| 1 tbsp. chopped cilantro | ||
| 1 tsp. lime juice | ||
| 1 tsp. Hy-Vee honey | ||
| 1 lbs. boneless, skinless chicken breasts (about 3) | ||
| ½ tbsp. Hy-Vee Select olive oil | ||
| ¼ tsp. sea salt | ||
| 1 tsp. freshly cracked black pepper |
Directions
- To make salsa, stir together strawberries, pineapple, cilantro, lime juice and honey. Set aside.
- Preheat oven to 425 degrees.
- Rub chicken breasts with oil. Sprinkle each with salt and black pepper.
- Bake for 15 minutes or until internal temperature reaches 160 degrees.
- Serve with strawberry salsa.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 65mg
- Sodium: 200mg
- Total Carbohydrates: 8g
- Protein: 26g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 70%
0%
Iron 8%
0%
Calcium 4%