Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Select olive oil | ||
| 4 clove(s) garlic, finely chopped | ||
| 1 tsp. crushed dried rosemary | ||
| 4 (1/2-inch-thick) boneless pork loin chops | ||
| ½ c. Hy-Vee plain breadcrumbs | ||
| 2 tbsp. chopped pecan pieces | ||
| 2 tsp. finely chopped fresh sage |
Directions
- Preheat oven to 400 degrees.
- Combine olive oil, garlic and rosemary in a shallow baking dish. Add pork chops to oil mixture, turning to coat. Let marinate at room temperature 10 to 15 minutes.
- Meanwhile, stir together breadcrumbs, pecan pieces and sage in a pie plate.
- Remove pork chops from oil mixture letting excess oil mixture drip off. Press both sides of pork chops into breadcrumb mixture to coat.
- Place in a greased baking dish and bake for 20 minutes or until internal temperature reaches 145 degrees. Allow to rest 5 minutes before serving.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 65mg
- Sodium: 160mg
- Total Carbohydrates: 11g
- Protein: 23g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.