Recipe
Dessert
Peanut Butter Cocoa Crunch Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Creamy peanut butter mixed with cocoa cereal makes for a delicious crunchy combo that your kids will love.
Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsalted butter, softened | ||
| ½ c. Hy-Vee brown sugar, packed | ||
| ⅓ c. Hy-Vee granulated sugar | ||
| ⅓ c. Hy-Vee creamy peanut butter | ||
| 1 Hy-Vee large egg | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 c. Hy-Vee all-purpose flour | ||
| ½ tsp. Hy-Vee baking soda | ||
| 3 c. Hy-Vee Cocoa Crunchies cereal, lightly crushed |
Things To Grab
- Large bowl
- Electric mixer
- Small bowl
- Ungreased cookie sheets
- Airtight container for storage
Directions
- Preheat oven to 350 degrees.
Beat butter, sugars and peanut butter until creamy. Beat in egg and vanilla. Combine flour and baking soda. Beat into wet ingredients. Stir in cereal. Shape into 1-inch balls. Place 2-inches apart on ungreased cookie sheets.
Bake 10 minutes or until lightly browned. Let stand 2 minutes before removing to racks to cool completely. Store in an airtight container.
Nutrition facts
Servings
80 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 40mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Cocoa Crunchies cereal box.