Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee orange juice | ||
| 1/2 to 1 c. cubed fresh cantaloupe | ||
| ½ c. Hy-Vee light peach yogurt | ||
| 1/4 to 1/2 c. ice |
Directions
- Place all ingredients in a blender and whirl up for breakfast or a snack.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 29g
- Protein: 6g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 160%
0%
Iron 2%
0%
Calcium 15%
Recipe Source:
Hy-Vee weekly ad from the week of February 12, 2014.