Recipe
Side Dish
Peach Melba French Toast
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 5 Hy-Vee large eggs | ||
| ¾ c. Hy-Vee skim milk | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee baking powder | ||
| 8 slice(s) French bread | ||
| 1 (12 oz) bag frozen Hy-Vee raspberries | ||
| 3 medium peaches, pitted and sliced | ||
| ¾ c. Hy-Vee packed brown sugar | ||
| cinnamon sugar and pancake syrup, optional |
Directions
- Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover and refrigerate 4 hours or overnight.
- Preheat oven to 450 degrees.
- Combine raspberries, peaches and brown sugar in a greased 9-by-13-inch baking dish. Top with bread slices.
- Bake uncovered 25 minutes or until golden. Serve with cinnamon sugar and syrup if desired.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 135mg
- Sodium: 420mg
- Total Carbohydrates: 59g
- Protein: 10g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 10%