Pour blue sugar crystals in a small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. blue sugar sprinkles | ||
| 6 oz. white almond bark, chopped | ||
| 12 large strawberries |
Things To Grab
- Small bowl
- Medium microwave-safe bowl
- Parchment paper
Directions
Place almond bark in a microwave-safe bowl and microwave on HIGH for 45 seconds. Stir almond bark, and heat for another 30 seconds. Stir any lumps that may be left. Holding the strawberries by their leaves, dip 3/4 of the berry into the melted bark, shaking off any excess. Immediately dip 1/4 of the berry into the blue sugar sprinkles. Place on parchment paper until bark is set.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
From the week of July 1, 2015.