Recipe
Side Dish
Parmesan-Seasoned Carrots
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg baby carrots | ||
| ½ c. water | ||
| 1 tbsp. Hy-Vee butter | ||
| 1 tsp. Mrs. Dash original blend seasoning | ||
| ½ tsp. Hy-Vee salt | ||
| 2 tbsp. Hy-Vee shredded Parmesan cheese |
Directions
- In a medium saucepan, combine carrots and water. Bring to a boil. Simmer, uncovered, for 10 minutes or until tender. Drain.
- Return carrots to saucepan. Stir in remaining ingredients. Cook until butter is melted.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 440mg
- Total Carbohydrates: 9g
- Protein: 2g
Daily Values
0%
Vitamin A 310%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 6%