Preheat oven to 350 degrees. Spray 18 muffin tins with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
As appetizers or a light lunch with a salad, these cheesy just-right portions will remind you how much you love pasta. Also try them with whole wheat penne or gluten-free penne.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee penne pasta | ||
| 2 Hy-Vee large eggs, beaten | ||
| ¼ c. Hy-Vee heavy whipping cream | ||
| 8 oz. fresh mozzarella pearls | ||
| 1 Roma tomato, chopped | ||
| ¼ c. Hy-Vee grated Parmesan cheese | ||
| ¼ c. fresh basil leaves, chopped | ||
| ½ tsp. Hy-Vee salt |
Things To Grab
- Muffin tins
- Hy-Vee nonstick cooking spray
- Stockpot
- Colander
- Large bowl
Directions
Prepare pasta according to package directions; drain.
Meanwhile, combine eggs, heavy whipping cream, mozzarella pearls, tomato, Parmesan cheese, basil, and salt in a large bowl. Stir in drained pasta, tossing to coat. Divide mixture among muffin tins. Bake 12 to 15 minutes or until cheeses are melted.
Nutrition facts
Servings
110 Calories per serving
1 cup each
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 35mg
- Sodium: 135mg
- Total Carbohydrates: 10g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 10%
Recommended Pairing
Recommended Pairing
Pinot Grigio
This light-bodied wine is often described as crisp with its strong acid bite. Aromatic and fruity, this wine is made in varying styles, but green fruits and citrus predominate. Pair with pork, chicken, fish, light salads, and cheeses like mozzarella and goat cheese.
Recipe Source:
From the week of December 26, 2013.