Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Ragu Light Parmesan Alfredo Cheese Creations Sauce | ||
| ½ c. part-skim ricotta cheese | ||
| 1 (12-inch) prebaked pizza crust | ||
| 1 ½ c. boneless, skinless chicken breast tenders, cooked and diced | ||
| 2 plum tomatoes, thinly sliced | ||
| 1 (8 oz) pkg shredded low-moisture, part-skim mozzarella cheese | ||
| chopped fresh parsley, optional |
Directions
- Preheat oven to 425 degrees.
- Place the prebaked pizza crust on ungreased pizza pan.
- In medium bowl, stir together cheese sauce and ricotta. Spread evenly on crust. Top with chicken, tomatoes and mozzarella.
- Bake 15 minutes or until ricotta mixture is bubbling. Garnish with parsley if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 50mg
- Sodium: 190mg
- Total Carbohydrates: 21g
- Protein: 24g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 40%