Whisk together milk, cookie spread, and egg until smooth. Stir in whole wheat pancake mix. Cook pancakes according to package directions, using about 1 teaspoon batter for each pancake; cool. Spread pancakes with additional cookie spread, if desired. Thread halved strawberries, sliced bananas, and pancakes on small skewers/. Drizzle with strawberry-flavored syrup just before serving.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make your own mini pancakes in this easy recipe for pancake skewers layered with banana and strawberry slices. Drizzle with Hy-Vee strawberry-flavor syrup for extra yum!
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee 2% reduced-fat milk | ||
| 2 tbsp. creamy European cookie spread, plus additional for serving, if desired | ||
| 1 Hy-Vee large egg | ||
| ½ c. Hy-Vee whole wheat pancake and waffle mix | ||
| 1 lbs. Hy-Vee Short Cuts strawberries, halved | ||
| 3 medium bananas, sliced | ||
| Hy-Vee strawberry-flavored syrup |
Things To Grab
- Medium bowl
- Skillet
- Small wooden skewers
Directions
Nutrition facts
Servings
70 Calories per serving
2 skewers
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%