Combine spinach and arugula mix, avocado, pistachios, lemon juice, and garlic in a food processor or blender. Process, slowly adding olive oil until the mixture becomes thick and creamy. Season with salt and pepper to taste.
Recipe
Side Dish
Paleo Spinach and Arugula Pesto
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Looking for a paleo sauce that goes with literally everything? This is it! Make this pesto as the "sauce" for a pizza on a cauliflower pizza crust and top with your favorite paleo ingredients.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. spinach and arugula mix | ||
| 1 avocado, pitted and peeled | ||
| ½ c. raw unsalted pistachios | ||
| 3 tbsp. fresh lemon juice | ||
| 1 tbsp. garlic, minced | ||
| ½ c. Gustare Vita olive oil | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Food processor or blender
Directions
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of March 13, 2019