In a medium bowl, combine yogurt, oats, milk, fruit or pecans and brown sugar.
Recipe
Author
Hy-Vee Test Kitchen
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Description
We love this recipe because you can customize it however you like. Plus, you can easily make a batch for the week ahead.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5.3 oz) container Hy-Vee plain Greek yogurt | ||
| ⅔ c. Hy-Vee old-fashioned rolled oats or gluten-free old-fashioned rolled oats | ||
| ⅔ c. Hy-Vee skim milk | ||
| ½ c. chopped or sliced fruit or whole pecans | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| Additional fruit or pecans, for garnish |
Things To Grab
Directions
- Transfer to a pint jar or two half-pint jars. Cover and refrigerate overnight or up to 3 days.
- To serve, remove jar lids and, if desired, top with additional fruit or pecans.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 43g
- Protein: 15g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Back to School 2015.