Recipe
Breakfast
Overnight Caramel Pecan Waffles
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Spend less time making breakfast with this recipe! Prepare the caramel pecan waffle mix the night before for a quick breakfast.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. packed brown sugar | ||
| ½ c. butter | ||
| 2 tbsp. light corn syrup | ||
| ½ c. chopped pecans, divided | ||
| 6 frozen Van's multi-grain waffles, toasted and cubed, divided | ||
| 6 Hy-Vee large eggs, beaten | ||
| 2 c. skim milk | ||
| 1 tsp. vanilla extract | ||
| 1 ½ tsp. ground cinnamon |
Things To Grab
Directions
- In a small saucepan, combine brown sugar, butter and corn syrup. Cook over medium heat, stirring constantly, until thickened.
- Pour sauce into a 2-quart rectangular baking dish and sprinkle with 1/4 cup pecans. Place 3 waffles on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 3 waffles.
Combine beaten eggs, milk, vanilla and cinnamon. Pour egg mixture evenly over waffles, cover the baking dish, and refrigerate for 4 hours or overnight.
- Preheat oven to 350 degree. Uncover and bake in preheated oven for 55 to 60 minutes or until a knife inserted near center comes out clean. Let stand for 10 minutes before serving.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 190mg
- Sodium: 250mg
- Total Carbohydrates: 47g
- Protein: 10g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy-Vee HealthMarket.