Recipe
Side Dish
Oven-Roasted Cauliflower and Carrots
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium head cauliflower, cut into florets | ||
| 3 medium carrots, peeled, halved lengthwise and cut into thirds | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| Hy-Vee salt and Hy-Vee cracked black pepper, to taste |
Directions
- Preheat oven to 400 degrees.
- Place cauliflower and carrots on a baking sheet. Drizzle with olive oil. Season with salt and black pepper.
- Roast 45 minutes, stirring halfway through roast time.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 100%
0%
Iron 2%
0%
Calcium 2%