Recipe
Side Dish
Our Best Banana Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 23
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. margarine, softened | ||
| ½ c. butter, softened | ||
| 1 c. sugar | ||
| 2 eggs | ||
| 1 tsp. gluten-free vanilla | ||
| 3 large or 3-1/2 small very ripe bananas, mashed | ||
| 2 c. rice flour or gluten-free baking mix | ||
| 2 tsp. gluten-free baking powder | ||
| 1 c. finely chopped or ground pecans |
Directions
- In a large bowl, cream margarine and butter with sugar. Beat in eggs, vanilla and mashed bananas.
- In a separate bowl, mix together flour and baking powder.
- Combine flour mixture with banana mixture until dry ingredients are moist. Stir in pecans. Turn batter into a 5-by-9-inch loaf pan.
- Bake at 325 degrees for 1 hour and 20 minutes, or until toothpick inserted in center comes out clean. Do not underbake.
- Toasts very well when finely ground pecans are used in batter.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 125mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
www.csaceliacs.org