Orange Slices with Raspberries

Recipe

Dessert
Orange Slices with Raspberries

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4 navel oranges, peeled with white pith removed
2 tbsp. Hy-Vee orange marmalade
1 (10 oz) pkg frozen raspberries in syrup, thawed and drained
¼ tsp. Hy-Vee cinnamon

Directions

  1. Slice oranges crosswise into approximately 5 slices each, and arrange on 4 plates.
  2. In small saucepan, combine marmalade, raspberries and cinnamon. Heat until warm.
  3. Spoon berries over orange slices. Serve immediately.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10 mg
  • Total Carbohydrates: 40g
  • Protein: 2g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 150%
0%
Iron 4%
0%
Calcium 8%