Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| Course red sugar, optional | ||
| 3 c. frozen orange sherbet | ||
| 1 c. Vanilla-Infused Wine | ||
| 2 oz. orange liqueur, such as Triple Sec |
Directions
- If desired, rim 5 (4-ounce) chilled tumblers with course red sugar; set aside.
- In a blender, combine sherbet, Vanilla-Infused Wine and orange liqueur. Cover and blend until smooth. Pour into glasses.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 33g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2015.