Recipe
Dessert
Orange Maple Sundaes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee butter | ||
| ½ c. Hy-Vee packed brown sugar | ||
| 1 tbsp. Hy-Vee maple syrup | ||
| ¼ c. Hy-Vee orange juice | ||
| ½ c. half-and-half | ||
| 2 oranges, peeled, sectioned and cut into bite-size pieces | ||
| 3 c. Hy-Vee light vanilla ice cream |
Directions
- Melt butter in a medium saucepan. Stir in brown sugar and maple syrup. Bring to a boil, stirring to dissolve sugar. Add orange juice; boil 1 minute.
- Stir in half-and-half; boil for 2 minutes. Remove pan from heat.
- Stir in orange pieces. Set aside.
- Scoop ice cream into 6 glasses. Top with orange maple sauce.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 35mg
- Sodium: 95mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 8%