Recipe
Side Dish
Orange Glazed Asparagus
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. asparagus, trimmed | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee Select white wine vinegar | ||
| ¼ c. Hy-Vee orange juice | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| Chopped fresh parsley, optional |
Directions
- Preheat oven to 375 degrees.
- Arrange asparagus in a single layer on a baking sheet.
- Whisk together olive oil, white wine vinegar, orange juice, salt and pepper. Drizzle over the asparagus.
- Roast for 8 to 12 minutes or until fork tender.
- Sprinkle with chopped parsley, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrates: 6g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 2%