Orange Dijon-Glazed Salmon

Recipe

Orange Dijon-Glazed Salmon

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Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1(4 oz) salmon fillet, thawed
    1 tbsp.Hy-Vee orange marmalade
    ¾ tsp.stone ground mustard
    pinch Hy-Vee salt
    pinch Hy-Vee ginger

    Directions

    1. Preheat broiler. Place salmon on a greased broiler pan.
    2. Broil 6 to 8 inches from the heat for 6 minutes.
    3. Meanwhile, stir together marmalade, mustard, salt and ginger. Brush over fish.
    4. Broil an additional 2 to 3 minutes or until fish flakes easily with a fork.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 60mg
    • Sodium: 135mg
    • Total Carbohydrates: 13g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Fish Market salmon package.