Place olives in a small serving bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Enjoy a hearty grazing board of Old-World inspired cheeses and dry meats, whole grain crackers and fruits.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee Olive Bar mixed olives | ||
| Columbus Genoa salame paninos | ||
| Pear Fruit paste, cubed | ||
| Swiss cheese wedges | ||
| Firehook multigrain flax Mediterranean crackers | ||
| Crunchmaster original multi-seed rice crackers | ||
| Hy-Vee grab-and-go sliced hard salami slices | ||
| Split pomegranate | ||
| Blood orange, sliced | ||
| Columbus prosciutto paninos | ||
| Crav’n Flavor multigrain entertainment crackers | ||
| Blueberry vanilla goat cheese | ||
| Sahale Snacks Valdosta pecans | ||
| Gruyère cheese, sliced | ||
| Red grapes | ||
| Fresh rosemary sprigs, for garnish |
Things To Grab
- cheese board
- Small serving bowl
- Cheese knife
Directions
Place Genoa salame paninos in a corner on a large rectangular slate cheese board or serving platter. Then arrange the olives and remaining ingredients in a clockwise fashion on the board. Garnish with rosemary, if desired.