Recipe
Salad
Old-Fashioned Cucumber Salad
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 10 lbs. cucumbers, cut in 1/4-inch slices | ||
| 1 medium red onion, thinly sliced | ||
| 3 c. Hy-Vee sour cream | ||
| 1 tbsp. Hy-Vee ground mustard | ||
| 1 tbsp. lemon juice | ||
| 2 tsp. Hy-Vee dill weed | ||
| 2 tsp. salt |
Directions
- Place cucumbers and onions in a large bowl.
- Whisk together sour cream, dry mustard, lemon juice, dill and salt. Pour over cucumbers.
- Cover and refrigerate until ready to serve.