Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee medium egg noodles | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 pt. cherry tomatoes, halved | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee crushed red pepper, or to taste | ||
| 2 garlic cloves, minced | ||
| ¾ c. Hy-Vee half-and-half | ||
| ¾ c. crumbled Gorgonzola cheese | ||
| 1 (10 oz) bag fresh spinach, chopped | ||
| Hy-Vee freshly cracked black pepper, to taste |
Directions
- Prepare pasta according to package directions.
- Meanwhile, heat olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper and garlic to pan; cook 1 minute, stirring occasionally.
- Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach; cook 1 minute or until spinach wilts, tossing occasionally.
- Toss with pasta and season to taste with black pepper.
- Serve immediately.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 50mg
- Sodium: 380mg
- Total Carbohydrates: 32g
- Protein: 10g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy-Vee medium egg noodles.