Recipe
Dessert
No-Sugar-Added Pear Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ½ c. sliced firm pears, pared, cored | ||
| 3 tbsp. Hy-Vee Select strawberry fruit spread | ||
| 5 packet(s) Splenda sweetener | ||
| 1 tbsp. Hy-Vee flour | ||
| 1 tsp. Hy-Vee cinnamon | ||
| ½ tsp. Hy-Vee ground ginger | ||
| 2 (9 oz each) Hy-Vee frozen pie crusts, thawed |
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir together pears, fruit spread, sweetener, flour, cinnamon and ginger. Spoon evenly into pie crust.
- Invert second pie crust on top of pear filling and gently shake crust out of foil.
- Crimp edges of pie crusts together. Using a fork, poke holes in crust to allow steam to escape.
- Bake pie for 1 hour. Remove and let pie cool 2 hours or overnight.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 36g
- Protein: 2g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%