Recipe
Dessert
No-Bake Pumpkin Pie
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.4 oz) pkg instant vanilla pudding mix | ||
| 1 (15 oz) can pumpkin | ||
| 1 rounded tsp pumpkin pie spice | ||
| ⅔ c. milk | ||
| 1 (5 oz) prepared pie crust, optional | ||
| 1 c. whipped topping, plus additional for serving, if desired |
Directions
- Beat pudding mix, pumpkin, pumpkin pie spice and milk together until combined. Fold in whipped topping.
- Pour into pie crust or divide among 8 serving dishes or glasses. Refrigerate for at least 3 hours.
- Top with additional whipped topping, if desired, before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 160%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%