Open cheesecake mix, separate cheesecake mix from graham cracker crumbs. Mix together graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into an 8-or-9-inch spring form pan. Cover and refrigerate.
Recipe
Author
Hy-Vee Test Kitchen
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Description
No-bake desserts are our favorite. Especially when they use seasonal produce! Use fresh Colorado peaches and peach-flavored Jell-O for flavor and a stunning topping.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (11.2-oz.) box Hy-Vee original no-bake cheesecake mix | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 5 tbsp. Hy-Vee unsalted butter, melted | ||
| 1 ½ c. Hy-Vee 2% reduced-fat milk, cold | ||
| 1 fresh lemon, zested | ||
| 2 to 3 Colorado peaches, peeled, pitted, and thinly sliced | ||
| 1 (3-oz.) pkg. peach-flavored Jell-O | ||
| 1 c. boiling water | ||
| 1 c. cold water |
Things To Grab
- Medium bowl
- 8-or-9-inch spring form pan
- 2 large bowls
- Electric mixer
- Whisk
Directions
Place cheesecake mix in a large bowl. Beat in lemon zest and cold milk with an electric mixer for 3 minutes or until thickened. Pour cheesecake batter over graham cracker crust. Cover and refrigerate 1 hour or until firm.
Arrange sliced Colorado peaches in a circular formation over cheesecake layer.
Pour peach-flavored Jell-O packet into a large bowl. Add boiling water to Jell-O mix and stir 2 minutes or until completely dissolved. Stir in cold water. Cool slightly, pour over fresh peach layer. Cover and refrigerate until Jell-O has set, about 4 hours.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 240mg
- Total Carbohydrates: 33g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen