Recipe
Side Dish
New Potatoes with Crushed Red Pepper
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ tbsp. Bertolli extra virgin olive oil | ||
| 2 lbs. small red new potatoes, rinsed and quartered | ||
| ½ tsp. crushed hot red pepper | ||
| salt and freshly ground black pepper, to taste |
Directions
- Heat oil in nonstick skillet until hot enough to sizzle a piece of potato.
- Add potatoes.
- Turn the heat to medium-high and fry the potatoes, turning often, until evenly browned.
- Sprinkle with crushed red pepper. Cover and cook until potatoes are tender, about 10 minutes.
- Sprinkle with salt and pepper.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 36g
- Protein: 4 g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 80%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Bertolli Olive Oil Mediterranean Menu.