Recipe
Dessert
My Mother's State Fair Championship Apple Pie
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Granny Smith apples, sliced | ||
| 1 c. sugar | ||
| 2 tbsp. cornstarch | ||
| 4 ¼ tsp. salt, divided | ||
| 2 tbsp. butter | ||
| cinnamon, to taste | ||
| 2 c. Gold Medal flour | ||
| ¾ c. vegetable shortening | ||
| 9 tbsp. cold water | ||
| sugar and cinnamon |
Directions
- Preheat oven to 350 degrees.
- Combine apples, sugar, cornstarch, 4 teaspoons salt, butter and cinnamon. Set aside.
- Combine flour, 1/4 teaspoon salt and shortening. Blend together. Add water. Divide dough in half. Roll out on a floured board. Fit half of dough into a 9-inch pie pan.
- Add apple filling. Cover with second half of rolled-out dough. Flute edges and make vent holes in top of crust. Sprinkle lightly with sugar on top and a touch of cinnamon.
- Bake for 1 hour.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 10mg
- Sodium: 1260mg
- Total Carbohydrates: 56g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 0%