Recipe
Side Dish
Mushroom Rice
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee butter or margarine | ||
| 8 oz. sliced Monterey mushrooms | ||
| ½ c. thinly sliced green onions | ||
| 2 c. Hy-Vee beef broth | ||
| 1 c. Hy-Vee long-grain white instant rice | ||
| salt and pepper, to taste | ||
| ½ c. sliced almonds |
Directions
- Melt butter in saucepan and saute mushrooms and onions in butter for 2 to 3 minutes. Add beef broth and rice. Bring to a boil. Reduce heat and simmer until all liquid is absorbed, about 20 minutes.
- Remove to serving bowl. Season with salt and pepper and sprinkle with almonds on top.
Recipe Source:
adapted from Monterey Mushrooms.