Recipe
Breakfast
Morning Mix-Up
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. frozen hash brown potatoes | ||
| 1 c. diced fully cooked ham | ||
| ½ c. chopped onion | ||
| 1 small green pepper, chopped | ||
| 2 tbsp. vegetable or corn oil | ||
| 6 large eggs | ||
| salt and pepper, to taste | ||
| 1 c. shredded Cheddar cheese |
Directions
- Heat oil in a large skillet over medium-high heat. Saute potatoes, ham, onion and green pepper for 10 minutes or until potatoes are tender.
- In a small bowl, beat eggs with salt and pepper. Pour into skillet. Cook, stirring occasionally, until eggs are set.
- Remove from heat and gently stir in cheese. Serve immediately.