Split hamburger bun. Cut 2 triangles out of bun top for eyes. Toast inside the cutouts using a kitchen torch or heated metal skewer.
Recipe
Author
Hy-Vee Test Kitchen
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Description
It’s a monster mash-wich! Cut 2 triangles out of the bun to create your Jack-O’-lantern top.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery brioche hamburger bun | ||
| Leaf lettuce | ||
| Columbus finocchiona gigante slices | ||
| Columbus roasted pork loin slices | ||
| Pickle, thinly sliced | ||
| Red bell pepper strips , deli-sliced | ||
| Cabot Clothbound Cheddar slices | ||
| Bonne Maman fig preserves | ||
| Columbus brown sugar-cinnamon flavored charcuterie candied bacon | ||
| Stem of green bell pepper |
Things To Grab
- Kitchen torch or heated metal skewer
Directions
Layer leaf lettuce, Columbus finocchiona gigante slices and pork loin slices on bun bottom.
Top with sliced pickle for tongue, red bell pepper strips, Cheddar slices, fig preserves, and candied bacon.
Place bun top on top sandwich. Use a toothpick to attach the stem end of green pepper to the bun top.
Recipe Source:
Hy-Vee Mega Ad October 2021