Recipe
Salad
Mixed Greens and Pear Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5 oz) pkg torn mixed salad greens | ||
| 1 large pear, thinly sliced | ||
| 1 large apple, thinly sliced | ||
| 2 oz. Cabot 50% Reduced Fat Cheddar Cheese, shredded or chopped | ||
| ⅓ c. pecan pieces | ||
| ⅓ c. Kraft Classic Balsamic Vinaigrette |
Directions
- Combine all ingredients and toss together in a large bowl.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Protein: 3g
Recipe Source:
adapted from www.kraftfoods.com.