Preheat oven to 400 degrees. Spray a 15x10x1-inch baking pan with cooking spray. Line bottom of pan with graham crackers, set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Graham crackers are the base for these easy fruity pancakes. One taste, and you'll be coming back to this 30-minute breakfast again ... and again!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 14 Hy-Vee cinnamon graham crackers | ||
| 4 c. Hy-Vee buttermilk complete pancake and waffle mix | ||
| 2 ⅔ c. water | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ tsp. Hy-Vee ground nutmeg | ||
| 1 c. fresh blueberries, divided | ||
| 1 c. fresh strawberries, chopped and divided | ||
| 3 peaches, pitted and sliced; divided | ||
| ¼ c. Hy-Vee original pancake and waffle syrup, plus additional for serving | ||
| Hy-Vee powdered sugar, for garnish | ||
| Hy-Vee ground cinnamon, for garnish | ||
| Hy-Vee unsalted butter, for serving |
Things To Grab
- 15x10x1-inch baking pan
- Hy-Vee nonstick cooking spray
- Whisk
- Large bowl
Directions
Whisk together pancake mix, water, vanilla, and nutmeg. Pour batter over graham crackers. Sprinkle with 1/2 cup blueberries, 1 cup chopped strawberries, and 1-1/2 cup sliced peaches. Drizzle batter with pancake syrup.
Bake 13 to 15 minutes or until golden brown; cool slightly. Top with remaining fruit; sprinkle with powdered sugar and cinnamon, if desired. Serve with additional syrup and butter.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 450mg
- Total Carbohydrates: 47g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%