Preheat oven to 400 degrees. Place the sauce mix into a small bowl; set aside. Place seasoning mix into a large bowl; add ground beef, pork sausage, white onion, water, and garlic. Mix well.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These Mini Swedish Meatball Kabobs with mushrooms are warm, buttery, and baked to perfection. No one will believe you used a seasoning and sauce mix!
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2.11-oz.) pkg. McCormick Swedish meatballs seasoning & sauce mix, divided | ||
| 1 (1-lbs. pkg. ) 85% lean ground beef | ||
| 8 oz. Hy-Vee fresh ground pork sausage | ||
| ½ c. white onion, finely chopped | ||
| ⅓ c. water | ||
| 1 clove(s) garlic, minced | ||
| 3 (8-oz. each) whole baby bella mushrooms, (about 32), halved | ||
| 2 sprig(s) fresh thyme, plus additional for seasoning and garnish | ||
| 3 tbsp. Hy-Vee salted butter | ||
| 2 c. Hy-Vee whole milk | ||
| Pea microgreen tendrils, for garnish |
Things To Grab
- Small bowl
- Large bowl
- Hy-Vee nonstick cooking spray
- Large rimmed baking pan
- Meat thermometer
- Large skillet
- Paper towels
- Whisk
- 4-inch cocktail picks
Directions
Shape into 32 (1-1/2-inch each) meatballs. Place in a greased large rimmed baking pan. Bake 20 to 25 minutes or until meatballs reach 165 degrees.
Meanwhile, heat butter and thyme in a large skillet over medium heat. Once butter is melted, add mushrooms. Cook 3 to 4 minutes or until mushrooms begin to brown. Remove from skillet; set aside. Wipe skillet clean with paper towels.
Whisk whole milk and reserved sauce mix in same skillet. Bring to a boil over medium heat, stirring frequently. Reduce heat; simmer 1 minute. Transfer to a serving bowl. Stir in coarse ground pepper and chopped fresh thyme, if desired.
Alternately thread 2 mushroom halves and 1 meatball onto 4-inch cocktail picks. Serve with sauce. Garnish kabobs with additional chopped thyme and pea microgreen tendrils, if desired.
Nutrition facts
Servings
170 Calories per serving
2 mini kabobs
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 35mg
- Sodium: 330mg
- Total Carbohydrates: 6g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 6%