Recipe
Breakfast
Mexican-Style Melon Mango Smoothie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 banana, peeled and frozen | ||
| 1 mango, peeled and pitted | ||
| 1 c. cubed honeydew | ||
| 1 c. light vanilla soymilk | ||
| 1 tbsp. Hy-Vee honey |
Directions
- Combine all ingredients in a blender. Cover and blend until smooth. Serve immediately.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 8%