Recipe
Author
Hy-Vee Test Kitchen
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Description
Surprise the whole family tonight with a tasty Mexican twist on this time-honored Italian favorite.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (1.25 oz) pkg Chi-Chi's taco seasoning mix | ||
| 1 (26 oz) jar spaghetti sauce | ||
| 1 (16 oz) jar Chi-Chi's thick & chunky salsa hot | ||
| 1 box(es) no-boil lasagna noodles | ||
| 1 (15 oz) pkg ricotta cheese | ||
| 1 c. refried beans | ||
| 1 large egg, lightly beaten | ||
| 3 c. shredded Mexican cheese blend, divided |
Directions
- Heat oven to 375 degrees.
- In skillet, prepare beef with taco seasoning according to package directions.
- Meanwhile, in bowl, combine spaghetti sauce and salsa; mix well. In 13-x-9-inch baking dish, spread about 1 cup salsa mixture. Top with layer of lasagna noodles.
- In separate bowl, combine ricotta cheese, refried beans and egg; mix well. Spread 1/2 of ricotta mixture over noodles. Top with 1/2 of beef mixture. Sprinkle with 1 cup shredded cheese. Repeat layers, ending with salsa mixture and remaining shredded cheese.
- Cover lasagna with aluminum foil. Bake 50 to 60 minutes. Uncover; bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 80mg
- Sodium: 1130mg
- Total Carbohydrates: 45g
- Protein: 26g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 35%
Recipe Source:
Hormel, Hy-Vee weekly ad from the week of January 22, 2014.