Recipe
Side Dish
Medium White Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee corn starch | ||
| 1 c. cold Hy-Vee 2% milk | ||
| 2 tbsp. Hy-Vee butter | ||
| ¼ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee black pepper |
Directions
- Whisk together corn starch and cold milk in a small saucepan.
- Add butter, salt and black pepper.
- Stir constantly over medium heat until mixture comes to a boil. Continue to boil for 1 minute.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 21mg
- Sodium: 220mg
- Total Carbohydrates: 5g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 7%
Recipe Source:
Hy-Vee corn starch package.