Recipe
Main Dish
Mediterranean Turkey Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 (8-inch) sun-dried tomato and basil tortillas | ||
| ⅓ c. sun-dried tomato pesto | ||
| 2 c. fresh spinach leaves, divided | ||
| 5 ½ oz. (16 slices) Di Lusso oven-roasted turkey breast | ||
| 2 medium portobello mushrooms, cut into strips | ||
| 1 yellow bell pepper, cut into strips | ||
| 1 red bell pepper, cut into strips | ||
| 1 green bell pepper, cut into strips | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained, divided |
Directions
- Warm tortillas in microwave for 20 to 30 seconds.
- Spread 2 tablespoons pesto on one side of each tortilla.
- Layer 1/4 cup spinach, 2 turkey slices, 2 strips each of mushroom, yellow, red, and green peppers, and top with 1 teaspoon olives.
- Roll, chill, and serve.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 30mg
- Sodium: 310mg
- Total Carbohydrates: 30g
- Protein: 7g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 80%
0%
Iron 10%
0%
Calcium 10%