Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. ground beef | ||
| 2 small onions, chopped | ||
| ¾ c. uncooked oatmeal | ||
| ½ c. milk | ||
| ½ tsp. salt | ||
| 1 c. ketchup | ||
| ¼ c. lemon juice | ||
| 4 tbsp. brown sugar | ||
| ½ c. water |
Directions
- Preheat oven to 350 degrees.
- Combine ground beef, onion, oatmeal, milk and salt. Shape into meatballs. Place in a 9-by-13-inch dish.
- To make sauce, mix ketchup, lemon juice, brown sugar and water. Pour over meatballs. If desired, sauce recipes can be doubled.
- Bake for 1 hour.